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BEGIN:VEVENT
DTSTART:20260817T220000Z
DTEND:20260818T000000Z
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SUMMARY:Drink This With That-A Food & Wine Pairing Experience
DESCRIPTION:Fresh ingredients. Vibrant flavors. Exceptional Michigan wine.\n\nThere's something special about summer produce at its peak and even more magical when it's thoughtfully paired with the right wine.\n\nJoin us for Drink This. With That. | From the Garden Edition\, an interactive food and wine pairing experience featuring Aurora Cellars from Michigan's beautiful Leelanau Peninsula in partnership with Wooden Whisk Creations.\n\nThroughout the evening\, Aurora Cellars co-owner Sam Simpson and Alex Franz of Wooden Whisk Creations will guide you through three seasonal courses and expertly paired wines\, sharing the inspiration behind each pairing and exploring how fresh ingredients\, balance\, texture and flavor work together to create an unforgettable dining experience.\n\nWhether you're a passionate home cook\, a Michigan wine enthusiast\, or simply love discovering new flavors\, you'll leave with practical pairing tips\, fresh inspiration\, and a few new favorites to recreate at home.\n\nYour experience includes:\n\n\n	Welcome pour of Aurora Cellars Brut Ros \n	Three seasonal courses prepared by Wooden Whisk Creations\n	Three expertly paired Aurora Cellars wines\n	An interactive guided pairing experience with Sam Simpson and Alex Franz\n\n\nMenu\n\nWelcome Pour\n\nAurora Cellars Brut Ros \n\nFirst Course\n\n2023 Dry Riesling (Peach   Cream   Zesty)\n\nChilled peach gazpacho with tomatoes\, cucumbers\, fresno peppers\, basil cream and grilled baguette\n\nSecond Course\n\n2024 Pinot Noir Ros  (Berries   Bright Acidity   Seafood)\n\nPan-seared salmon with strawberry & arugula orzo salad\, shallots\, pistachios\, goat cheese and white balsamic vinaigrette\n\nThird Course\n\n2021 Pinot Noir (Herbs   Grilled   Spice)\n\nSummer harvest quinoa bowl with grilled zucchini\, yellow squash\, sweet potato\, red onion\, sweet peppers\, chickpeas and cherry-hazelnut chimichurri\n\nCome hungry\, bring your curiosity\, and discover how fresh\, seasonal dishes and Michigan wine can elevate one another in every bite and sip.
X-ALT-DESC;FMTTYPE=text/html:<p>Fresh ingredients. Vibrant flavors. Exceptional Michigan wine.</p>\n\n<p>There&#39\;s something special about summer produce at its peak&mdash\;and even more magical when it&#39\;s thoughtfully paired with the right wine.</p>\n\n<p>Join us for <strong>Drink This. With That. | From the Garden Edition</strong>\, an interactive food and wine pairing experience featuring Aurora Cellars from Michigan&#39\;s beautiful Leelanau Peninsula in partnership with Wooden Whisk Creations.</p>\n\n<p>Throughout the evening\, Aurora Cellars co-owner Sam Simpson and Alex Franz of Wooden Whisk Creations will guide you through three seasonal courses and expertly paired wines\, sharing the inspiration behind each pairing and exploring how fresh ingredients\, balance\, texture and flavor work together to create an unforgettable dining experience.</p>\n\n<p>Whether you&#39\;re a passionate home cook\, a Michigan wine enthusiast\, or simply love discovering new flavors\, you&#39\;ll leave with practical pairing tips\, fresh inspiration\, and a few new favorites to recreate at home.</p>\n\n<p><strong>Your experience includes:</strong></p>\n\n<ul>\n	<li>Welcome pour of Aurora Cellars Brut Ros&eacute\;</li>\n	<li>Three seasonal courses prepared by Wooden Whisk Creations</li>\n	<li>Three expertly paired Aurora Cellars wines</li>\n	<li>An interactive guided pairing experience with Sam Simpson and Alex Franz</li>\n</ul>\n\n<p><strong>Menu</strong></p>\n\n<p><strong>Welcome Pour</strong><br />\nAurora Cellars Brut Ros&eacute\;</p>\n\n<p><strong>First Course</strong><br />\n<strong>2023 Dry Riesling</strong> <em>(Peach &bull\; Cream &bull\; Zesty)</em><br />\nChilled peach gazpacho with tomatoes\, cucumbers\, fresno peppers\, basil cream and grilled baguette</p>\n\n<p><strong>Second Course</strong><br />\n<strong>2024 Pinot Noir Ros&eacute\;</strong> <em>(Berries &bull\; Bright Acidity &bull\; Seafood)</em><br />\nPan-seared salmon with strawberry &amp\; arugula orzo salad\, shallots\, pistachios\, goat cheese and white balsamic vinaigrette</p>\n\n<p><strong>Third Course</strong><br />\n<strong>2021 Pinot Noir</strong> <em>(Herbs &bull\; Grilled &bull\; Spice)</em><br />\nSummer harvest quinoa bowl with grilled zucchini\, yellow squash\, sweet potato\, red onion\, sweet peppers\, chickpeas and cherry-hazelnut chimichurri</p>\n\n<p>Come hungry\, bring your curiosity\, and discover how fresh\, seasonal dishes and Michigan wine can elevate one another in every bite and sip.</p>\n
LOCATION:Michigan by the Bottle Auburn Hills 3384 Auburn Rd. Auburn Hills\, MI
UID:e.1571.17806
SEQUENCE:3
DTSTAMP:20260730T205533Z
URL:https://business.auburnhillschamber.com/events/details/drink-this-with-that-a-food-wine-pairing-experience-17806
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