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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220311T000000Z
DTEND:20220311T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fogo de Chao Wine Dinner
DESCRIPTION:Chef-Curated Wine Dinner\n\n\nFeaturing Premium Wines from VIK\n\n\n\n$110 per person*\n\ntax & gratuity not included\n\n\n\nIncludes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from South America.\n\n\n\nMENU\n\n\n\nFIRST COURSE\n\nLa Piu Belle Ros  by VIK\, Cachapoal Valley\, Chile\n\npaired with\n\nCharcuterie Board + P o de Queijo\n\n\n\nSECOND COURSE\n\nLa Piu Belle Red Blend\, Cachapoal Valley\, Chile\n\npaired with\n\nButternut Squash Soup + Bleu Cheese & Roasted Roots Salad\n\naccompanied with\n\nGrilled Brazilian Cheese & Malagueta Honey\n\n\n\nTHIRD COURSE\n\nMilla Cala Red Blend\, Cachapoal Valley\, Chile\n\npaired with\n\nClassic Churrasco Cuts:\n\nPicanha\, Fraldinha\, Parmesan Pork\n\naccompanied with\n\nGarlic Mashed Potatoes\n\n\n\nFOURTH COURSE\n\nVIK Red Blend\, Cachapoal Valley\, Chile\n\npaired with\n\nIndulgent Churrasco Cuts\n\nFilet\, Lamb Chops\, Wagyu NY Strip\n\naccompanied with\n\nGarlic Mashed Potatoes\n\n\n\nDESSERT + COFFEE\n\nCr me Brulee served with coffee\n\n\n\nMAKE YOUR RESERVATION HERE
X-ALT-DESC;FMTTYPE=text/html:<h2><strong>Chef-Curated Wine Dinner</strong></h2>\n<br />\n<em>Featuring Premium Wines from VIK</em><br />\n<br />\n$110 per person*<br />\ntax &amp\; gratuity not included<br />\n<br />\nIncludes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from South America.<br />\n<br />\n<strong>MENU</strong><br />\n<br />\n<strong>FIRST COURSE</strong><br />\nLa Piu Belle Ros&eacute\; by VIK\, Cachapoal Valley\, Chile<br />\npaired with<br />\nCharcuterie Board + P&atilde\;o de Queijo<br />\n<br />\n<strong>SECOND COURSE</strong><br />\nLa Piu Belle Red Blend\, Cachapoal Valley\, Chile<br />\npaired with<br />\nButternut Squash Soup + Bleu Cheese &amp\; Roasted Roots Salad<br />\naccompanied with<br />\nGrilled Brazilian Cheese &amp\; Malagueta Honey<br />\n<br />\n<strong>THIRD COURSE</strong><br />\nMilla Cala Red Blend\, Cachapoal Valley\, Chile<br />\npaired with<br />\nClassic Churrasco Cuts:<br />\nPicanha\, Fraldinha\, Parmesan Pork<br />\naccompanied with<br />\nGarlic Mashed Potatoes<br />\n<br />\n<strong>FOURTH COURSE</strong><br />\nVIK Red Blend\, Cachapoal Valley\, Chile<br />\npaired with<br />\nIndulgent Churrasco Cuts<br />\nFilet\, Lamb Chops\, Wagyu NY Strip<br />\naccompanied with<br />\nGarlic Mashed Potatoes<br />\n<br />\n<strong>DESSERT + COFFEE</strong><br />\nCr&egrave\;me Brulee served with coffee<br />\n<br />\n<span style="font-size:24px\;"><a href="https://fogodechao.com/vikwinedinner/?utm_source=fishbowl&amp\;utm_medium=email&amp\;utm_campaign=winedinner&amp\;utm_content=nationalwinedinner_invitation_a_2022_01&amp\;utm_term=image_primary"><strong><em>MAKE YOUR RESERVATION HERE</em></strong></a></span><br />\n&nbsp\;
LOCATION:Fogo de Chao 301 W Big Beaver Rd. Troy\, MI 48084
UID:e.1571.15727
SEQUENCE:3
DTSTAMP:20260404T141308Z
URL:https://business.auburnhillschamber.com/events/details/fogo-de-chao-wine-dinner-15727
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