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DTSTART:20261115T210000Z
DTEND:20261115T230000Z
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SUMMARY:Holiday Desserts & Michigan Wine Pairing with Verterra Winery
DESCRIPTION:Some holiday recipes are more than dessert they're part of the family.\n\nJoin Paul and Geoff Hamelin of Verterra Winery for a special afternoon celebrating the family recipes and traditions that have been part of their holidays over the years.\n\nAlex of Wooden Whisk Creations will recreate three Hamelin family favorites\, each thoughtfully paired with a Verterra wine:\n\nSparkling Pinot Blanc\n\nFluffy peanut butter bar with chocolate crust and salted Spanish peanut crunch\n\n2024 Late Harvest Riesling\n\nSpiced apple cake with warm brown sugar sauce\n\n2025 Joy\n\nToasted white chocolate + sea-salted caramel apple bark with crunchy pretzels\, toasted hazelnuts and orange zest\n\nAs you sip and taste\, Paul and Geoff will share the stories behind these family favorites and the wines chosen to accompany them.\n\nAnd because the best traditions are meant to be shared\, you'll take home all three family recipes to add to your own holiday collection.\n\nSunday\, November 15 | 4 6 PM\n\nMichigan by the Bottle   Auburn Hills\n\n$45/person   tax + gratuity included\n\nSpace is limited and advance registration is required. Must be 21+ to attend.
X-ALT-DESC;FMTTYPE=text/html:<p>Some holiday recipes are more than dessert&mdash\;they&rsquo\;re part of the family.</p>\n\n<p>Join <strong>Paul and Geoff Hamelin of Verterra Winery</strong> for a special afternoon celebrating the family recipes and traditions that have been part of their holidays over the years.</p>\n\n<p>Alex of <strong>Wooden Whisk Creations</strong> will recreate three Hamelin family favorites\, each thoughtfully paired with a Verterra wine:</p>\n\n<p><strong>Sparkling Pinot Blanc</strong><br />\nFluffy peanut butter bar with chocolate crust and salted Spanish peanut crunch</p>\n\n<p><strong>2024 Late Harvest Riesling</strong><br />\nSpiced apple cake with warm brown sugar sauce</p>\n\n<p><strong>2025 Joy</strong><br />\nToasted white chocolate + sea-salted caramel apple bark with crunchy pretzels\, toasted hazelnuts and orange zest</p>\n\n<p>As you sip and taste\, Paul and Geoff will share the stories behind these family favorites and the wines chosen to accompany them.</p>\n\n<p>And because the best traditions are meant to be shared\, you&rsquo\;ll take home all three family recipes to add to your own holiday collection.</p>\n\n<p><strong>Sunday\, November 15 | 4&ndash\;6 PM</strong><br />\n<strong>Michigan by the Bottle &ndash\; Auburn Hills</strong><br />\n<strong>$45/person &mdash\; tax + gratuity included</strong></p>\n\n<p>Space is limited and advance registration is required. Must be 21+ to attend.</p>\n
LOCATION:Michigan by the Bottle Auburn Hills
UID:e.1571.18860
SEQUENCE:3
DTSTAMP:20261013T223821Z
URL:https://business.auburnhillschamber.com/events/details/holiday-desserts-michigan-wine-pairing-with-verterra-winery-18860
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