Join Andrew Backlin for an intimate five-course, chef-driven winemaker dinner thoughtfully paired with Modales Wines. Each course is designed to highlight balance, texture, and site-driven winemaking, with pairings crafted by the former executive chef of Detroit’s iconic Rattlesnake Club. This seated experience offers an evening of exceptional food, wine, and storytelling — ideal for a special occasion or memorable night out.
Monday Feb 23, 2026
6:00 PM - 8:30 PM EST
Michigan by the Bottle – Lake Orion
146 S Broadway St, Lake Orion, MI 48362
$120/person – tax + gratuity included.
Olivia Paulson
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Printed courtesy of www.auburnhillschamber.com/ – Contact the Auburn Hills Chamber of Commerce for more information.
PO Box 214083, Auburn Hills, MI 48321 – 248.853.7862 – info@auburnhillschamber.com