Rove Winery 5-Course Wine Dinner

A night out, done right.

Join us for an elevated 5-course wine dinner featuring Rove Winery, thoughtfully paired with a seasonal menu created in partnership with Wooden Whisk Creations.

This is more than a tasting—it’s a fully guided, seated dinner designed to be savored. Each course is paired with a Rove wine, highlighting how food and wine interact in ways that are both intentional and memorable.

Hosted by Rove co-owner McKenzie Gallagher, you’ll be guided through the evening with insight into the wines, the pairings, and the story behind each pour—bringing you closer to the people behind the bottle.

The Experience Includes:
• Welcome pour to begin the evening
• Five courses, each paired with a Rove wine
• Guided discussion throughout the dinner

The Menu:
Pinot Blanc ‘24 + shrimp tostada (mango • coconut • lime)
Unoaked Chardonnay ‘23 + lemon butter cod (spinach • dill • sourdough)
Ragaire Rosé ‘24 + strawberry arugula salad (feta • pecan • basil)
Pinot Noir ‘23 + lamb chop (cherry • herb • zucchini)
Gewürztraminer ‘24 + sesame miso tartlette (vanilla • pineapple • ginger)

Whether you're planning a date night or just want a unique night out, this is one of the most immersive ways to experience Michigan wine.

Details:
Monday, May 18
6–8:30 PM
Michigan by the Bottle – Auburn Hills

$120 per person (tax + gratuity included)

Limited seating. Advance tickets required.