Global Breads & Spreads: Sourdough Focaccia, Naan, and Garlic Sauce
Do you want to take your sourdough skills to the next level? Embark on a flavorful journey with our 'Global Breads & Spreads' class, where the art of sourdough meets the warmth of global traditions.
Master the craft of sourdough focaccia, perfect your naan-making skills, and complement them with homemade garlic sauce in a culinary experience that spans continents.
And the best part? You'll leave the class with your own mini-focaccia and garlic sauce to enjoy!
Date and Time
Tuesday Mar 5, 2024
6:00 PM - 8:30 PM EST
Location
The Flavor Lab Culinary Collective
812 N. Main Street
Rochester, MI 48307
Fees/Admission
Class Fee: $75 Includes all ingredients to make your very own mini-focaccia, garlic sauce, printed instructions, and a demonstration on how to make naan bread. Come hungry!
Website
Contact Information
Lisa Bidinger
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