Naan-Stop Flavor: Mastering Hummus, Toum, & More at The Flavor Lab

Join us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum, velvety hummus, and soft, airy naan from scratch. Whether you’re a pro or a beginner, you’ll gain the skills to recreate these dishes at home. Prepare to dip and spread your way to a whole new level of deliciousness! Please bring an 8+ cup food processor; rental available if needed.