Thanksgiving Wine Pairing Class with Sommelier David Brown

Thanksgiving dinner is complicated enough. The wine doesn't have to be!

Turkey, stuffing, cranberry sauce, pumpkin pie... what's a wine lover to pour?

Join Sommelier David Brown for The Pour: Thanksgiving Wine Survival Guide! We'll explore Michigan wines that pair beautifully with Thanksgiving favorites, from the first appetizer to the last bite of dessert.

Discover crowd-pleasing bottles, get practical pairing tips and leave ready to tackle your holiday wine shopping like a pro.

Thursday, November 19 | 6–7:30 PM
Michigan by the Bottle – Auburn Hills
$25 per person

Advance registration required. Reserve your spot at https://michiganbythebottle.com/