Drink This With That-A Food & Wine Pairing Experience

Fresh ingredients. Vibrant flavors. Exceptional Michigan wine.

There's something special about summer produce at its peak—and even more magical when it's thoughtfully paired with the right wine.

Join us for Drink This. With That. | From the Garden Edition, an interactive food and wine pairing experience featuring Aurora Cellars from Michigan's beautiful Leelanau Peninsula in partnership with Wooden Whisk Creations.

Throughout the evening, Aurora Cellars co-owner Sam Simpson and Alex Franz of Wooden Whisk Creations will guide you through three seasonal courses and expertly paired wines, sharing the inspiration behind each pairing and exploring how fresh ingredients, balance, texture and flavor work together to create an unforgettable dining experience.

Whether you're a passionate home cook, a Michigan wine enthusiast, or simply love discovering new flavors, you'll leave with practical pairing tips, fresh inspiration, and a few new favorites to recreate at home.

Your experience includes:

• Welcome pour of Aurora Cellars Brut Rosé
• Three seasonal courses prepared by Wooden Whisk Creations
• Three expertly paired Aurora Cellars wines
• An interactive guided pairing experience with Sam Simpson and Alex Franz

Menu

Welcome Pour
Aurora Cellars Brut Rosé

First Course
2023 Dry Riesling (Peach • Cream • Zesty)
Chilled peach gazpacho with tomatoes, cucumbers, fresno peppers, basil cream and grilled baguette

Second Course
2024 Pinot Noir Rosé (Berries • Bright Acidity • Seafood)
Pan-seared salmon with strawberry & arugula orzo salad, shallots, pistachios, goat cheese and white balsamic vinaigrette

Third Course
2021 Pinot Noir (Herbs • Grilled • Spice)
Summer harvest quinoa bowl with grilled zucchini, yellow squash, sweet potato, red onion, sweet peppers, chickpeas and cherry-hazelnut chimichurri

Come hungry, bring your curiosity, and discover how fresh, seasonal dishes and Michigan wine can elevate one another in every bite and sip.