Fogo de Chao Wine Dinner

Chef-Curated Wine Dinner

Featuring Premium Wines from VIK

$110 per person*
tax & gratuity not included

Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from South America.

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FIRST COURSE
La Piu Belle Rosé by VIK, Cachapoal Valley, Chile
paired with
Charcuterie Board + Pão de Queijo

SECOND COURSE
La Piu Belle Red Blend, Cachapoal Valley, Chile
paired with
Butternut Squash Soup + Bleu Cheese & Roasted Roots Salad
accompanied with
Grilled Brazilian Cheese & Malagueta Honey

THIRD COURSE
Milla Cala Red Blend, Cachapoal Valley, Chile
paired with
Classic Churrasco Cuts:
Picanha, Fraldinha, Parmesan Pork
accompanied with
Garlic Mashed Potatoes

FOURTH COURSE
VIK Red Blend, Cachapoal Valley, Chile
paired with
Indulgent Churrasco Cuts
Filet, Lamb Chops, Wagyu NY Strip
accompanied with
Garlic Mashed Potatoes

DESSERT + COFFEE
Crème Brulee served with coffee

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